Presenting the Bacon Martini

"Lightly mist martini glass with vermouth, and rim the edge with bacon grease. In a cocktail shaker, mix 3oz vodka, one dash Tabasco, and one dash olive juice. Shake well and strain into cocktail glass. Skim excess bacon grease from surface of cocktail. Garnish with one slice of bacon."
Make mine a double! With a shot of maple syrup liquer on the side.
allow me to quote the vox of Jean Renault as Le Frog in "Flushed Away":
ReplyDeleteI think I'm going to throw up.
mind, I LOVE bacon. love it love it love it. Bacon flavoured BEER, I might try. But a 'TINI?!?! Someone's fuckin' widcha.
ReplyDeleteI think it sounds marvelous!
ReplyDeleteIn fact, I'm going to make one!
ReplyDeleteDo you think that some bartender with just a little too much time on his/her hands, contemplated, "W.W.H.S.D?"*
ReplyDelete*"What Would Homer Simpson Drink?"
I think you would ruin a good strip of bacon that way. But for a martini lover, it might work. Is that a gin or vodka martini? Might you get it on the rocks?
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ReplyDeleteThat is nastyyyyyy.
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ReplyDeleteLike the Beggin Strips commercial says:
ReplyDeleteBACON BACON BACON!!!!
IT'S BACOOOOON!!!
Has somebody told Lulu about this?
ReplyDeleteNo.
ReplyDeleteNo, no, no, no, no, bacon martini.
Blah.
Note to self: Avoid cocktails that must have excess grease strained off the top.
ReplyDeletesomething about this sounds really good and really bad at the same time.
ReplyDeleteGood old indecisive Genn...maybe I'll join you for one of those.
I think you can probably guess how I feel about this.
ReplyDeleteProbably too late to the party with this link, but I just had it forwarded to me!
ReplyDeletehttp://www.thestranger.com/blog/2007/03/post_135
Hmmmm...... bacon...
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