Attention All Bacon Lovers
You knew it wouldn't be long unil all of the bacon buzz we've generated would influence the culture of mixology...
Presenting the Bacon Martini
"Lightly mist martini glass with vermouth, and rim the edge with bacon grease. In a cocktail shaker, mix 3oz vodka, one dash Tabasco, and one dash olive juice. Shake well and strain into cocktail glass. Skim excess bacon grease from surface of cocktail. Garnish with one slice of bacon."
Make mine a double! With a shot of maple syrup liquer on the side.
Labels: Bacon, Drunken Post Master, Food
17 Comments:
allow me to quote the vox of Jean Renault as Le Frog in "Flushed Away":
I think I'm going to throw up.
Monday, March 19, 2007 9:28:00 AM
mind, I LOVE bacon. love it love it love it. Bacon flavoured BEER, I might try. But a 'TINI?!?! Someone's fuckin' widcha.
Monday, March 19, 2007 9:29:00 AM
I think it sounds marvelous!
Monday, March 19, 2007 9:34:00 AM
In fact, I'm going to make one!
Monday, March 19, 2007 9:34:00 AM
Do you think that some bartender with just a little too much time on his/her hands, contemplated, "W.W.H.S.D?"*
*"What Would Homer Simpson Drink?"
Monday, March 19, 2007 11:57:00 AM
I think you would ruin a good strip of bacon that way. But for a martini lover, it might work. Is that a gin or vodka martini? Might you get it on the rocks?
Monday, March 19, 2007 1:38:00 PM
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Monday, March 19, 2007 1:39:00 PM
That is nastyyyyyy.
Monday, March 19, 2007 3:38:00 PM
This comment has been removed by the author.
Monday, March 19, 2007 5:16:00 PM
Like the Beggin Strips commercial says:
BACON BACON BACON!!!!
IT'S BACOOOOON!!!
Monday, March 19, 2007 5:18:00 PM
Has somebody told Lulu about this?
Monday, March 19, 2007 5:59:00 PM
No.
No, no, no, no, no, bacon martini.
Blah.
Monday, March 19, 2007 6:10:00 PM
Note to self: Avoid cocktails that must have excess grease strained off the top.
Tuesday, March 20, 2007 10:25:00 AM
something about this sounds really good and really bad at the same time.
Good old indecisive Genn...maybe I'll join you for one of those.
Tuesday, March 20, 2007 12:26:00 PM
I think you can probably guess how I feel about this.
Tuesday, March 20, 2007 12:39:00 PM
Probably too late to the party with this link, but I just had it forwarded to me!
http://www.thestranger.com/blog/2007/03/post_135
Tuesday, March 20, 2007 5:25:00 PM
Hmmmm...... bacon...
Wednesday, March 21, 2007 1:05:00 PM
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